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Here's a sample brunch menu. Our breakfast items mainly stay the same while other items change from week to week. Please give us a call if you have any questions at 707-933-8160. Reservations can be made on our home page.
Sunday Brunch
Beginnings
Cannellini bean soup with mint and olive oil
cup $5/ bowl $8
Mixed lettuces with balsamic vinaigrette, pomegranate, goat cheese, and toasted almonds $7
Marinated beet and citrus salad with avocado and lemon vinaigrette $8
Oak Hill Farm Chicory salad with red apples, toasted walnuts, and creamy blue cheese dressing $9
Main Courses
Crispy polenta with pork ragu and two fried eggs $15
Biscuits and sausage gravy with scrambled eggs $15
Smoked salmon sandwich on focaccia with herbed cream cheese, pickled onions, arugula, and shoestring potatoes $12
House-made brioche French toast with maple syrup and Niman Ranch smoked ham $12
Traditional eggs benedict with house-made English muffins, Niman ranch ham, poached eggs, hollandaise sauce, and potatoes $14
“The Continental” steel cut oatmeal with brown sugar and walnuts, seasonal fruit, and a choice of pastry $10
Sautéed local Petrale Sole with Swiss chard, herbed farro and salsa verde $19
Bucatini Pasta with roasted tomato sauce, Belwether ricotta, sautéed spinach and parmesan $15
Sides Drinks
Potatoes $4 Pineapple Orange smoothie $5
Toasted brioche with Jen’s jam $4 Mimosa $9
Niman Ranch Smoked ham $5 Scharffen Berger hot chocolate $3
House-made cinnamon pecan buns Far leaves loose tea $3
2 pieces $4 / 4 pieces $8 Uncommon Grounds coffee $2.5
Organic Vanilla Yogurt & granola $3 Cappuccino or latte $3.5
Seasonal fruit $4 Orange Juice small $3/ large $5
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