Appetizers

Vegetable and barley turkey soup with extra virgin olive oil   
$8
Arugula and frisee salad with mustard vinaigrette, house-cured pancetta, and gruyere 
$9
Local mixed lettuces with blue cheese, toasted hazelnuts, and balsamic vinaigrette   
$9
Marinated beet salad with avocado and smoked salmon, 
$10
Long-cooked Monterey Bay squid with grilled bread and spicy rouille
   $13

Entrées

House-made ricotta ravioli with sun dried tomatoes, pine nuts, and parmesan
$18
Southern California Halibut with artichokes, sautéed greens, fingerling potatoes, 
and meyer lemon salsa   
$23
House made garlic sausage with mashed potatoes, green bean casserole, and mustard sauce   
$19
Grilled Pork Chop with sautéed rapini, soft polenta, and caper sauce   
$22
Grilled Niman Ranch rib eye with roasted vegetables, mashed potatoes, 
and red wine sauce   
 $25 

18% gratuity may be added to parties of six or more
Corkage $18 per 750ml (or one for one)
Side of olive oil or parmesan $2

Desserts

Warm pineapple upside down cake with vanilla bean ice cream 
$7
Bittersweet Scharffen Berger chocolate pot de crème with pecan sandies  
$8
Carrot cake with cream cheese frosting and caramel sauce
$7
Chocolate brownie sundae with coffee ice cream and fudge sauce
$8
A plate of chocolate hazelnut biscotti
$4

Uncommon Grounds Fair-Trade Organic Coffee
Regular or decaffeinated coffee $2.50
Single espresso $2
Double espresso $3
Cappuccino or latte $3.50

Far Leaves Loose Tea $3
Organic Chamomile, Peppermint,
Genmacha, Organic black, Lapsang Souchong

Dessert Wines
Blandy’s Alvada Five Year Madeira  $10
Gould Campbell Ten Year Tawny Port $12
Voss Vineyards 2005 Botrytis Sauvignon Blanc Napa Valley $10
Josef Rosch 2005 Riesling Auslese $12