Baked Monterey Bay Mackerel and avocado bruschetta with lime, cilantro and a pea shoot salad
Trivella pasta with sautéed asparagus, sun dried tomatoes, chard, pine nuts, marjoram, house-made ricotta and Parmesan
Sautéed Pacific Pink Grouper with sesame Bok Choy, saffron Basmati rice, Yuzu-soy vinaigrette and a Bull's Blood salad
White wine and herb Risotto with a fried King Salmon cake and Meyer lemon-caper relish
Grilled Pork Chop with whole grain mustard spaetzle, sautéed broccoli di ciccio and aged balsamic sauce
All of our produce, meat, poultry, and fish come from farms, ranches, and fisheries guided by principles of sustainability.18% gratuity may be added to parties of six or more. We reserve the right to refuse service to anyone at any time.
© 2013-2015 Harvest Moon Cafe. 487 First Street West, Sonoma, California 94576. Phone 707-933-8160. All rights reserved.