Antipasto: pork and duck liver pâté, marinated octopus, herbed chickpeas, garlic crostini and pickled vegetables
Rigatoni pasta with sautéed mushrooms, asparagus, leeks, crème fraîche, marjoram and Meyer Lemon
Wild Norwegian Skrei Cod with quinoa, sautéed cabbage, Carneros Farm herb & micro green salad and olive tapenade
Grilled spiced Mary's chicken with saffron Basmati rice, sautéed broccoli, lime, cilantro and red peanut sauce
Shepherd's pie: slow-cooked Watson Lamb baked with mashed potatoes, root vegetables, truffle oil and Gruyere
All of our produce, meat, poultry, and fish come from farms, ranches, and fisheries guided by principles of sustainability.18% gratuity may be added to parties of six or more. We reserve the right to refuse service to anyone at any time.
© 2013-2015 Harvest Moon Cafe. 487 First Street West, Sonoma, California 94576. Phone 707-933-8160. All rights reserved.