Paul's Farm mixed melons with green beans, lemon, mint, almonds and Laura Chenel goat cheese
Baked polenta with pepperonata, a fried Piggy Hill Farm egg, Gruyere and basil
Rigatoni pasta with sautéed Matsutake mushrooms, squash, lemon zest, leeks, crème fraîche and Parmesan
Pan-fried Hawaiian Opah with steamed saffron Basmati rice, shaved summer vegetable salad, crispy quinoa and sesame-soy vinaigrette
Portuguese-style braised Pork with Manila clams, black mussels, potatoes, paprika, Castelvetrano olives, lime, cilantro and aïoli
Grilled Sonoma Rabbit Loin and Leg with Umbrian lentils, grilled eggplant and spicy salsa verde
Grilled Niman Ranch Ribeye steak with Collard greens, smoked bacon bread pudding and Zinfandel sauce
All of our produce, meat, poultry, and fish come from farms, ranches, and fisheries guided by principles of sustainability.18% gratuity may be added to parties of six or more. We reserve the right to refuse service to anyone at any time.
© 2013-2015 Harvest Moon Cafe. 487 First Street West, Sonoma, California 94576. Phone 707-933-8160. All rights reserved.