Provençal-style Manila clams and Salt Springs black mussels with parsley, saffron, tomato, aïoli and grilled bread
Hand-made chicken, spinach and ricotta Ravioli with herb broth, Piave d'Oro and Black truffle oil
Sautéed cornmeal crusted Fort Bragg Petrale Sole with steamed Quinoa, sautéed greens, Little carrots, and Meyer lemon beurre blanc
White wine and marjoram Risotto with sautéed white shrimp, mushrooms, pine nuts and Pecorino Romano
Najiola Farm pork loin rolled in pork belly and roasted with fingerling potatoes; with a micro greens salad from Carneros gardens and Saba sauce
All of our produce, meat, poultry, and fish come from farms, ranches, and fisheries guided by principles of sustainability.18% gratuity may be added to parties of six or more. We reserve the right to refuse service to anyone at any time.
© 2013-2015 Harvest Moon Cafe. 487 First Street West, Sonoma, California 94576. Phone 707-933-8160. All rights reserved.