Egyptian-style fried falafel with cous cous salad, olives, Sweet Drop peppers and Shata sauce
Autumn vegetable curry with Delicata squash, cauliflower, green tomatoes and peppers; with ginger, coconut milk and steamed saffron Basmati rice
Trivella pasta with sautéed mushrooms, wild nettles, house-made Chorizo, Kabocha squash purée and Pecorino
Grilled Southern California swordfish with Savoy cabbage, herbed quinoa, yogurt raita and Harissa
Grilled Niman Ranch Rib Eye steak with Collard greens, potato gratin, horseradish salsa and Zinfandel sauce
All of our produce, meat, poultry, and fish come from farms, ranches, and fisheries guided by principles of sustainability.18% gratuity may be added to parties of six or more. We reserve the right to refuse service to anyone at any time.
© 2013-2014 Harvest Moon Cafe. 487 First Street West, Sonoma, California 94576. Phone 707-933-8160. All rights reserved.