Grilled Spanish Octopus with shaved fennel & parsley salad, lemon and aïoli
Chitarra pasta with Louisiana white shrimp, olives, capers, roasted tomato sauce, herbs and Piave d' Oro
Sautéed spiced Marin Headlands Swordfish with Quinoa, sesame spinach, sautéed baby carrots, red shiso leaves and white miso butter sauce
Grilled Chicken Paillard with rosemary roasted potatoes, Balsamic roasted figs, Gruyere and Saba sauce
Pork Shoulder braised in house-made red mole with saffron Basmati rice, black beans, cilantro and lime crème fraîche
All of our produce, meat, poultry, and fish come from farms, ranches, and fisheries guided by principles of sustainability.18% gratuity may be added to parties of six or more. We reserve the right to refuse service to anyone at any time.
© 2013-2015 Harvest Moon Cafe. 487 First Street West, Sonoma, California 94576. Phone 707-933-8160. All rights reserved.