Marinated beets and celery with smoked salmon, tarragon, mustard sauce and caper berries
Warm Gruyere bruschetta with slow-cooked beef ragù, black truffle oil and a fried Piggy Hill farm egg
Tripoline pasta with wild mushrooms, butternut squash, house-made Andouille sausage, sage and Parmesan
Seared Hawaiian Big Eye tuna with sautéed cauliflower, quinoa pilaf and pomegranate salsats
Grilled Wolfe Ranch Quail with herbed farro, Brussels sprouts and Saba sauce
Porchetta: pork loin rolled in pork belly with Lacinato kale, whole grain mustard spaetzle and salsa verde
Grilled Niman Ranch Rib Eye steak with Collard greens, horseradish mashed potatoes and zinfandel sauce
All of our produce, meat, poultry, and fish come from farms, ranches, and fisheries guided by principles of sustainability.18% gratuity may be added to parties of six or more. We reserve the right to refuse service to anyone at any time.
© 2013-2015 Harvest Moon Cafe. 487 First Street West, Sonoma, California 94576. Phone 707-933-8160. All rights reserved.