Marinated beets, cauliflower & sorrel with caper berries, sweet drop peppers and sauce Gribiche
Pan-fried Padrón and Shishito peppers with cumin, lemon, sea salt and bonito flakes
Rigatoni pasta with sautéed mushrooms, Brentwood corn, green tomatoes, toasted walnuts, marjoram, lemon and Laura Chenel goat cheese
Bouillabaisse: Halibut, clams, black mussels & shrimp simmered in saffron-tomato broth, white wine, parsley, fingerling potatoes and aïoli
Slow-cooked beef Bolognese with herb Risotto, pine nuts and white truffle oil
Pork Shoulder braised in red wine with Polenta Integrale, Collard greens and tomatillo salsa verde
Grilled Niman Ranch Ribeye steak with roasted green beans, butternut squash purée and Zinfandel sauce
All of our produce, meat, poultry, and fish come from farms, ranches, and fisheries guided by principles of sustainability.18% gratuity may be added to parties of six or more. We reserve the right to refuse service to anyone at any time.
© 2013-2015 Harvest Moon Cafe. 487 First Street West, Sonoma, California 94576. Phone 707-933-8160. All rights reserved.