Roasted pear with Truffle Tremor cheese, crispy prosciutto, shaved fennel-pea shoot salad and Saba
Bucatini pasta with Chanterelle mushrooms, wild nettles, currants, pine nuts, marjoram, butternut squash and Pecorino
Sautéed Mahi Mahi and Maine Diver scallops with rutabaga purée, Red Russian kale, kochujang vinegar and carrot reduction
Braised pork shoulder and winter vegetable curry with coconut milk, lime, cilantro, peanuts and quinoa
Spiced Liberty Farm duck breast with herbed barley, Romanesco cauliflower and cherry sauce
All of our produce, meat, poultry, and fish come from farms, ranches, and fisheries guided by principles of sustainability.18% gratuity may be added to parties of six or more. We reserve the right to refuse service to anyone at any time.
© 2013-2014 Harvest Moon Cafe. 487 First Street West, Sonoma, California 94576. Phone 707-933-8160. All rights reserved.